Tampa: This Was Our Favorite Football Beverage This Season
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At the end of a long and memorable NFL season, we tend to reflect upon the highs and lows of what our favorite team accomplished (or didn’t) this year. Restaurant management software company Toast, recently published detailed information on the food and drink highlights this for the 2023 NFL season. In Tampa, the alcohol beverage of choice that fans grabbed for Bucs football games was a hard cider.
Overall, with Bucs having a 19-game season (including their two playoff games), Toast says the market experienced a, “1% increase in restaurant food and alcohol sales on Sundays during the NFL season compared to out of season.”
Furthermore, Mashed broke down alcohol’s popularity with football fans even further. Ahead of the big game, they specifically detailed which alcohol got the overall biggest boost for NFL Sundays. The answer was that hard seltzer saw the biggest increase by far. Mashed said, “Hard seltzer was the most popular drink to sip on during a game; the beverage saw a whopping 47% increase in consumption on football Sundays compared to Sundays during the rest of the year.”
Tampa Football Fans Mostly Chose Cider As Their Alcohol Order
Cider popularity was up 46% in Tampa this NFL season as the top beverage of choice. Joining cider was lager (craft beers) coming in as the second favorite. Then, beer in general rounded out the top three alcohol drinks of choice to accompany NFL games for Tampa fans this season.
In addition, Toast detailed similar information on the food choices. Tampa football viewers seemed to have downed a lot of chicken wings this fall. Per Toast data, wing orders increased 35%.
In order to compile this information, Toast studied data through their point of sale software system. Specifically, they analyzed the order differences per item on NFL Sundays through mid-December. The restaurant industry as a whole saw alcohol orders up 6% this football season.
The upcoming Super Bowl is obviously another major impactful day when it comes to the food and beverage industry. It’s fair to say your food and drink choices to accompany your game festivities are crucial decisions. The joy of not having your team in the Super Bowl is that Tampa fans can order buckets of chicken wings, pour some cider, and just enjoy the game.
Two Florida Restaurants Named Among The Best For French Fries
Do you want fries with that? Tasting Table recently published a list of restaurants with the best French Fries in the country and two New Florida establishments were named.
“From high-end steakhouses and neighborhood brasseries’ to fast food restaurants and even grocery store freezer aisles, fried spuds can be found in just about every type of restaurant or shop across the country,” Tasting Table explains. Their feature is specific to non-fast food restaurants.
French Fries are always a fan-favorite whether a side dish, an appetizer, or just a snack. They come in all shapes and sizes. Shoe strings crispy versions, thick-cut steak fries, seasoned curly fries, waffle fries, and even tater tots (are those considered fries, though?).
French Fry Fun Facts
In a 2019 story published by the Daily Meal, they discussed unique facts on French Fries in America. Two of the most fascinating have to do with McDonald’s. “Approximately 7 percent of the potatoes grown in the U.S. meet the same fate: they become McDonald’s french fries,” they said. They later stated that this fast food chain sells one-third of the French Fries consumed in the United States.
French Fries are like music. They are a common bond, and they are subjective. What one person prefers may be completely different from another. Better yet, both choices are correct.
For example, Best Things Florida released their list of best French Fries in the Sunshine State. It is completely different from Tasting Table’s. However, Tasting Table went and explored all corners of the country to crown their French Fry kings.
The two restaurants in Florida that were recognized for having some of the best French Fries in the country serve two very different styles. One of them is part of a restaurant that has expanded to other markets. The other is served in a restaurant where fries compliment BBQ.
Jeff Gorra is a Boston-based writer who has been with Beasley Media Group since the beginning of 2023. He writes about restaurants and food, as well as sports and rock music. His experience also includes show hosting and in-depth creative writing in rock and reggae dub music. Jeff’s an avid surfer, New York Giants, and Pearl Jam fan, however, if you make unforgettable pizza, he is sure to find you.