$1 Burrito Event Leaves Many People On The Toilet For Days
Now a $1 burrito is a thing to behold, it’s hard to turn down a delicious bargain like that so for this to be labeled a $1 Burrito Event this had to be irresistible.
According to reports, a bunch of students at Northwestern University (now you know this gotta be an EVENT if it got the college kids involved) in Chicago got sick after being a part of a $1 Burrito event. Many students had complained of intestinal discomfort after taking part in the cheap burrito extravaganza.
Some students reported to the doctor and were diagnosed with norovirus, a.k.a. stomach flu. It’s unclear how many students came down with this ailment but the local health department is calling it an outbreak.
Health department officials think the outbreak may have been linked to the $1 burrito event which was held at a Mexican restaurant just off campus…good job boys. Not sure how they were able to piece that mystery together.
Could A $1 Burrito Event Put People On The Toilet For Days?
Norovirus is spread through contaminated surfaces, food, and water. So it was likely a pretty easy mystery to solve, but also don’t think that a $1 Burrito event would come with some risk? If you’re going to town on super cheap Mexican food (Mexican-inspired food) you should know there is a pretty big chance you’ll spend some future time sitting atop the porcelain throne.
James can even tell you when he goes to his favorite high-end Mexican-inspired restaurant (we’re pretty sure he is talking about Taco Bell) to buy an overpriced burrito he knows that there is a chance he’ll be spending some one-on-one time in the bathroom playing Candy Crush. Luckily it’s not usually caused by norovirus, but every great deal on burrito is going to come with some side effects.
Regardless the local health department is asking if you ate at the $1 Burrito event on Saturday, November 18th, and got sick please contact them. You can get the info here.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
