Cops Searching For Suspect That Keeps Throwing Frozen Bananas At Passing Cars
Cops in eastern Pennsylvania have their hands full with this one. Officers are trying to track down the person or people responsible for some recent vandalization. According to reports, police in Tilden Twp. are searching for someone who’s been throwing frozen bananas at passing cars.
Police are reporting that the frozen fruits are likely being tossed from a truck or van traveling in the opposite direction of the cars that are being struck. There have been 5 vehicles that have been struck, one being driven by a mother.
She was actually struck by some debris, with portions of the debris making its way into her vehicle and landing in a child seat that was thankfully not occupied by her child.
Police are looking for anyone with any information about the people responsible. They say it might sound funny, but it’s actually very dangerous.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
