My ex-wife loved getting meat late at night, sometimes at home and sometimes elsewhere.
You can now get everything imaginable, 24 hours a day. The restaurant behind the idea is a family-based eatery that has been in Ybor City for years, often sourcing its meats from local farmers.
The machine is similar to an ATM, taking all traditional forms of payment. The machine is stocked with jerky, bacon, burgers, steak, pork and various sausages.
The owners say that even Cuban sandwiches will be in the vending machine occasionally. The internal temperature is strictly controlled and monitored as dictated by the FDA to ensure quality and safety.
The restaurant hopes to place its meat in vending machines across the bay soon.